A neighbourhood kitchen on Ponsonby Road. Small plates, wood-fired mains and natural wine.
We cook what our growers bring to the back door. When the asparagus is gone, so is the dish. It keeps us honest, and it keeps you coming back to see what's changed.
Private dining
Set menus from $85 a head, wine matched by our sommelier, and nobody else in the room. Tell us the date and we'll send options within a day.
Enquire about a dateWe keep a few tables for walk-ins every night. For eight or more, ask about the back room.